Room Facilities

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Members Code of Ethics

Schedule 1:  -   Member’s Basic Rights and Obligations: All bona fide members of the Association:

Shall be obliged to practice good business principals and to promote ethical corporate principles in areas of:

  • Human Resource Development;
  • Quality Service;
  • Local Communities Participation;
  • Labor and all other governing laws and:
  • Submission of relevant information as may be required by established statutes, and own Articles of Association.

Shall be wholly entitled to all rights pertaining to service, assistance, interventions and/or information that this Association is in a position to obtain or provide, and expeditiously so.

Pork meatball ground round prosciutto. Sirloin bresaola ball tip shank tail porchetta pork boudin filet mignon flank jowl salami. Filet mignon bresaola pork boudin capicola prosciutto. Frankfurter chicken leberkas drumstick ball tip turducken rump spare ribs meatball. Tail salami pork loin ham. Drumstick flank porchetta, hamburger ham swine biltong chicken pancetta. Spare ribs prosciutto t-bone.

- John Doe

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

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